Quadsville

Posted by: Andy Erickson on December 18, 2008 4:47PM CST Okay, now that's what I'm talking about!

Posted by: Melissa C on December 18, 2008 4:51PM CST One of the reasons I had to go back to being a vegetarian was that I was eating too much bacon. Often wrapped around brie, but not like that monstrosity you linked to, Craig!

Posted by: ryan on December 18, 2008 5:03PM CST that looks amazing.

Posted by: reuther on December 29, 2008 9:23AM CST Melissa - Good also wrapped around a filet mignon! Or laid across chicken baked to a golden brown.

Posted by: Jeepdog on May 27, 2009 9:49AM CST How about a little fatback in your string beans?

Posted by: reuther on June 15, 2009 2:18PM CST We didn't get to the farmers' market this week and I didn't want to wait till next week for tomatoes so bought three at the supermarket, greenhouse "product of Canada" in preference to "vine-ripened product of Mexico." (I worry about food-borne illness outbreaks traced too often to Mexico.) These Canadian tomatoes didn't add the sweetness to the BLTs that the farmers market tomatoes do. But the BLTs were good! Four slices of bacon per BLT.

Posted by: reuther on June 18, 2009 8:06AM CST This is not good. I'm hooked on BLTs. I found some better tomatoes at the supermarket. Locally grown. The tomatoes are healthful but four slices of bacon per BLT, two BLTs per day. Yipes!